VIGO Kombucha Longbrew tea is handcrafted, organic raw kombucha brewed with superfoods and fermented for 10 days. Loaded with enzymes, electrolytes, probiotics and live bacteria that boost your well-being.
Acerola+Ginger is the perfected blend of Acerola puree (high in Vitamin C) from Amazonian rainforest in northern Brazil and Ginger from India, Guajarhat province. Handcrafted & fermented organic raw kombucha brewed with superfoods. Loaded with enzymes, electrolytes, probiotics and live bacteria that boost your well-being.
Ingredients: filtered water, fermented tea (water, organic glucose, organic tea, organic cider vinegar, kombucha cultures), organic cane sugar, carbon dioxide, organic acerola extract (1,7%), ginger extract (0,3%).
Due to natural Acerola, product has a high content of Vitamin C: 84mg/315ml (105% NRV).